Category Archives: Food and Drink

Sanaa Book Republished

Anthropology/Sociology, Archaeology and Antiquities, Architecture, Books You Should Read, Coffee, Food and Drink, Qat (Catha edulis), Sanaa, Shi'a, Travel, Yemen

One of the most important volumes for anyone interested in Yemen is San’a’ An Arabian Islamic City, edited by R. B. Serjeant and R. Lewcock for the World of Islam Festival Trust in 1983. Long out-of-print, it is now being brought back into print. And there is a discount, if ordered before April 30, 2013.

The published price is £85.00 but the book is being offered at a pre-publication price of £50.00 until 30th of April 2013, quote SP13 to receive this offer.

For details, contact:

Vicki Coombs
Melisende UK Ltd
G8 Allen House
The Maltings, Station Road
Sawbridgeworth
Herts. CM21 9JX
+44 (0)1279 721398
www.melisende.com

Tabsir Redux: This is not an Easter Egg

Central Asia, Food and Drink, Humor and Satire, Islam and Christianity

Christians around the world celebrate Easter with thoughts of the empty tomb and resurrection of Christ. But there is more. Weather permitting, children are let loose in their Sunday best to hunt for Easter eggs, adding a secular, healthy, dietary blessing to the baskets of chocolate bunnies and jelly beans waiting at home. Even the White House lawn is set for the annual Easter Egg Roll (minus the Christian Rock) on Monday. It is as though many Christians are not content to leave the tomb empty. Apparently egged on by the spring fever of long forgotten fertility rites, the main message of Christianity gets sidetracked to a debate of anything but intellectual designing: which comes first, the Easter egg or the Easter bunny?

Eggs are not the exclusive mystical domain of Christendom (although the ludicrous lengths taken to parade a sacred holiday into outrageous bonnets and Texas-shaped eggs suggest we have entered the dispensation of Christendumb). Secular folk and agnostics eat their eggs for breakfast with bacon, toast and diner coffee. But all God’s children like eggs, including Muslims with internet savy and a taste for the miraculous. Take a gander (but do not confuse his spouse’s eggs with those shown here) at the three eggs shown below. What do you see different in the middle egg than the ones on either side (hint: the left is from the White House State of the Union Eggroll and the right is reported from last year’s Easter Sunday):

Continue reading Tabsir Redux: This is not an Easter Egg →

Tabsir Redux: Syrian Cuisine, Two Centuries Ago

Food and Drink, Syria, Travel

[Note: The following account is by the English traveler William Wittman, who commented on the foods and crops he saw while passing through the Levant in what was then Syria. The spelling is that of the original, from a time when proof reading was a distant concern and spelling was a democratic venture. The picture above is from the original 1803 edition.

Wherever the land is susceptible of cultivation, and has not been neglected, it affords abundant crops of wheat, barley, Indian corn (dourra), tobacco, cotton, and other productions. Fruits and vegetables are in equal abundance. Among the former are pomegranates, figs, oranges, lemons, citrons of an uncommonly large size, melons, grapes, and olives. The melons are large, and have a delicious flavour; as have also the grapes. of which we partook so late as the month of December, when we found they still retained their exquisite flavour. I have already adverted to the uncommon size of the water-melons, many of which weight from twenty to thirty pounds. they are a great and valuable resource to the inhabitants, who are so passionately fond of them, that, during the summer months, they form a great part of their subsistence. Notwithstanding they are as cooling and refreshing, as grateful to the taste, I was surprised to see the natives eat them in such immoderate quantities, without experiencing any unpleasant consequences. Continue reading Tabsir Redux: Syrian Cuisine, Two Centuries Ago →

خارطة طريق لحل مشكلة المياه والقات في اليمن

Development, Qat (Catha edulis), Yemen


Qat tree in the highland valley of al-Ahjur; photograph by Daniel Martin Varisco

محمد فارع محمد الدبعي
بروفيسور الموارد المائية – جامعة صنعاء
الأحد, 25 نوفمبر, 2012

التفكير جدياً في استيراد القات من دول الجوار على مراحل حفاظاً على الإنسان في اليمن.

لماذا كل شيء يمكن استيراده في بلادنا (كل شيء) ما عدا القات؟؟

منع استخدام المبيدات في زراعة القات لما تشكله من أضرار على صحة المواطنين

توطين تكنولوجيا تحلية المياه في المناطق الساحلية باعتبارها الحل الذي لا بديل عنه لمجابهة الحاجة المتزايدة لهذا المورد على الدوام.

العمل على أن تكون عبوة قنينة الماء المعبأة نصف لتر فقط، حفاظاً على كثير من الماء المهدور.

استيراد القات الخالي من المبيدات أصبح ضرورة للحد من الاستنزاف الحاد للمياه الجوفية والعبث بالمواطن اليمني صحياً ومادياً

المشكلة في غاية الأهمية والخطورة بالنسبة لنا ولأجيالنا القادمة وعلى الجهات المسئولة إيجاد الحلول والمعالجات بدلاً من عقد المؤتمرات والندوات وورش العمل المغلقة التي تستهلك معونات وهبات المنظمات الدولية ويستفيد منها منظموها فقط وبدون مردود على الصعيد الوطني. إن ما يتم القيام به لحل مشكلة المياه والحد من التوسع في زراعة القات لا يلامس حل المشكلة ولا يعطي الاطمئنان لتنمية مستدامة تبشر بمستقبل واعد.

لليمن تاريخ طويل في إدارة الموارد المائية والحفاظ عليها. وما بناء سد مأرب التاريخي قبل ثلاثة ألف سنة، وصهاريج عدن التاريخية، وكذلك بناء السدود الصغيرة في المنحدرات الجبلية، إلا شاهداً على ذلك، لقد اختفى الكثير من هذه السدود الصغيرة وأصبحت في ذمة التاريخ، وما تبقى منها لا يعمل، لقد عملت هذه السدود على حفظ الماء من أجل الري الزراعي والشرب والاستخدامات المنزلية المختلفة، وساعدت في تغذية الخزان الجوفي.
Continue reading خارطة طريق لحل مشكلة المياه والقات في اليمن →

Yes, Yemen has bananas

Development, Food and Drink, Yemen


One of the great novelty Vaudeville songs of the early 20th century was “Yes, We Have No Bananas,” a number one hit for the singer Eddie Cantor in 1923. I have the Edison 1923 recording sung by Billy Jones, Arthur Hall and Irving Kaufman, which is also on Youtube. The song made fun of Italian accents, like the one my Sicilian Grandfather no doubt had as a boy. But it seems that in this case, almost a century later, unlike the Little Italy vendor in the song, Yemen does have bananas and very good ones at that.

Here is the report from Yemen’s Saba News Agency:

Yemen comes first among 45 countries exporting bananas

SANA’A, July 24 (Saba)- Yemen has came the first among 45 countries exporting bananas at the Regional Roundtable for exporters of banana products, held in Geneva during the period (July 20-21).

Yemen has sent varieties of bananas from some farms in the Yemeni provinces famous for the production of bananas, through the U.S. Agency for International Development (USAID), which is the mediator for this product in the Regional Roundtable for exporters of bananas, Official of the agricultural export activities at the Small and Micro Enterprises supported by the Social Fund for Development, engineer Samar Abdullah, told Saba.

Samar said that this win motivates the banana growers in Yemen to compete in the improvement of banana production and its cultivation as it has health benefits, and enables Yemen to enter into the global markets of bananas exporters.

Consuming halal or letting halal consume you

Anthropology/Sociology, Ethics, Food and Drink, Gender and Sexuality, Islamic Rituals, Journalism and Media


Dietary rules — I suspect these have always been around as our earliest ancestors learned what foods made them feel good, what foods made them sick and what foods made them well. The ancient world and the Islamic era have bequeathed a wealth of herbal remedies and food recipes that continue to have relevance. Then there are the taboos, the kosher and halal rules that go beyond any scientific rationale to diet by revelatory fiat. The kosher laws in Leviticus, as anthropologist Mary Douglas showed many years ago, are not really about health, but symbolic for the community that applies them. Tainted beef will get you sick just as quickly as tainted pork. But as long as there is no harm, then eating kosher or halal is not a problem. It may be an inconvenience, but it is not going to harm your health.

It is one thing to eat halal and another to turn the idea of halal food into something that is more about consuming than eating as a religious preference. Devout Christians complain that Christ has been x’d out of Christmas and they are right: Santa Claus, Christmas trees and oligatory gifts define Christmas as it is currently consumed in the United States. I suspect there is a danger that the same thing can happen to halal food and to the fasting month of Ramadan. Let’s take Ramadan first: the original intent was for religious reflection at a time when both Jews and Christians also observed fasting as a reflective rite. Going without food and water, no matter what the exact time dimension, is a powerful symbol pointing to those less fortunate who may have no food or water or barely enough to survive. It can also cleanse your body. But if you simply abstain during the day, then gorge after sunset and spend half the night celebrating, what exactly is the point of fasting? Continue reading Consuming halal or letting halal consume you →