Category Archives: Development

A History of Food Production in Yemen

In October, 2022, I participated in the Food Sovereignty Workshop at Ohio State University and discussed the issue of sustainable agriculture and water resource use to improve the opportunity for food sovereignty in Yemen and reduce the staggering amount of need for external food aid. A self-guided pdf tour is available online of the history of food production in Yemen here.

Food Sovereignty vs. Food Aid: Why Smallscale Farming Suffers

Traditional farming in al-Ahjur, Central Highlands (photography by Daniel Martin Varisco)
The early major civilizations in the Middle East and Asia with their head start several millennia ago had one thing in common: an agricultural base that fed not only people but led to development of states and their services. Major river systems like the Nile and Tigris/ Euphrates, the Ganges of India and the Yellow of China were important centers for mass production, but at the same time small-scale farmers utilized a variety of water sources or practiced dry farming in a variety of ecozones across continents. Although there were periodic famines due to climate variability or political violence, until the start of the last century many countries were able to grow most of the food needed for their citizens and several were major exporters.

In 1798 Parson Thomas Malthus, an economist in his day, suggested that humanity faced a major food crisis. At that time the world population was around one billion; today it is closing in on eight billion. Malthus argued that population growth, if unchecked, grew at a geometric rate over time, but food production increased only arithmatically; thus it was inevitable that there would be food shortages, especially for the poor. At the time Malthus was unaware of later advances in agricultural technology, but his warning still serves a purpose. There needs to be a way to ensure that any form of food production is sustainable. The so-called "Green Revolution" that prophesied major dams and irrigation schemes as the wave of the future has indeed been a wave, but far more destructive to the environment and local agricultural traditions than anticipated.
 
If we are to recalibrate the model of Malthus today, it is less a mathematical issue than a bureaucratic one fueled by monopolistic profit making. In the United States about half of all family-owned farms are considered small-scale, but they generate only 21% of production. There has been a general decline in the number of farms in the U.S. from a high of 6.8 million in 1935 to about 2 million in 2021. The problem is even grimmer outside the industrialized West, where overall crop diversity has declined by 75% in a century, in large part due to the domination of commercial seeds, fertilizers and pesticides. Not surprisingly the need for food aid has grown in recent years.
 
The case of Yemen has become a poster child for food aid since the humanitarian crisis began in a war that started in 2015. As noted by the World Food Program

The current level of hunger in Yemen is unprecedented and is causing severe hardship for millions of people. Despite ongoing humanitarian assistance, 17.4 million Yemenis are food insecure. The number of food insecure people is projected to go up to 19 million by December 2022. 
The rate of child malnutrition is one of the highest in the world and the nutrition situation continues to deteriorate. A recent survey showed that almost one third of families have gaps in their diets, and hardly ever consume foods like pulses, vegetables, fruit, dairy products or meat. Malnutrition rates among women and children in Yemen remain among the highest in the world, with 1.3 million pregnant or breastfeeding women and 2.2 million children under 5 requiring treatment for acute malnutrition.
 

Historically, the rich and fertile land of Yemen, stemming back three millennia to the ancient kingdom of Sheba (Saba), was the bread basket of Arabia. During the 13th century, for example, Yemen boasted diverse crop production from the hot and dry Red Sea Coast to cultivated mountain terraces at the highest point on the Arabian Peninsula. One of the ruling sultans, al-Malik al-Ashraf Umar, interviewed local farmers and wrote a major treatise of the agriculture practiced in Yemen in his time. There were, of course, periodic famines, but overall Yemeni farmers were able to feed themselves and export grain north to Mecca. After the civil war in the 1960s toppled the long-lasting Zaydi imamate, the resulting republic in Yemen’s north received major development aid for improvement of agriculture, but most of this had limited impact at the local level. As the population grew, from less than seven million in 1976 to now reaching 30 million, and unregulated drilling of tubewells drew down aquifers drastically, food production has declined precipitously. There is still fertile land and Yemen’s limited water resources can be used in a sustainable manner, but the ongoing war has ground the economy to a virtual halt. Farmers are still growing food, but it is not clear how much. The fact remains that without imported food aid, there would be a massive famine.

While there is little choice not to send massive amounts of food aid to Yemen to meet the emergency, there is also an urgent need to revitalize the rich agricultural production systems of Yemen, many of which rely on dry farming techniques developed over centuries. Current violent conflict makes such an emphasis difficult, but there are opportunities to work with local Yemeni communities and NGOs. The need is not for foreign technical know-how, an approach that has been ineffective and a waste of funding, but to assist Yemenis in rebuilding terrace walls and using their own seeds, especially for food crops like sorghum which grow well at most elevations. Without contributing to Yemen’s food sovereignty, the ability of Yemeni farmers to grow their own food in harmony with the environmental constraints and not overly dependent on foreign inputs, food aid is a bandage on a gaping wound.

One of the main contributors to the decline in traditional varieties of seeds and crops around the world is the corporate monstrosity previously known as Monsanto. Fortunately, Monsanto with its GMO push never made inroads in Yemen, but the results have been negative elsewhere. The destruction from its pesticides and control of seeds has been known for over two decades. The negative impact has been especially hard in India, which the film Bitter Seeds explores. By pushing GMO seeds, especially cotton, that turned out to be problematic and an economic burden, farmers were locked into dependence on imported seeds and this led to a decline in the local seed varieties, many of which were well suited to local environments after centuries of use. The fact that major aid donors such as the World Bank have pushed GMO seeds despite the enormous economic and bureaucratic burdens these impose on developing nations, has reduced rather than aided food production, especially given the focus on cotton. Regardless of the negative health impact of GMO foods, the overriding issue is saddling local small-scale farmers worldwide with expensive, imported production needs and has devastated locally adapted crop varieties.

Anthropologist Joeva Sean Rock has just published an ethnographic study entitled We are not Starving: The Struggle for Food Sovereignty in Ghana. He shows that despite the promise of improved cotton varieties, the results were far less promising and actually disrupted local food production, which has been predominantly small-holder. In addition, by talking to Ghanian farmers and activists, he realized that the food aid providers started with the assumption that local farmers did not know how best to farm and they needed foreign assistance or they would starve. Instead of working with farmers to build on their knowledge honed over centuries through all kinds of climate change, they simply presented an unsustainable package deal with strings attached from the outside.

The lesson for the future of Yemen’s agriculture is obvious. Yemeni farmers have been successful in small-scale food production for centuries. While no one is proposing going back to reliance on simple scratch plows and animal labor as a permanent solution, the old systems can be built on and updated with appropriate changes. A major proponent of responsible change is the Yemeni NGO YASAD, the Yemeni Association for Sustainable Agricultural Development, the activities of which have been curtailed as the Yemen war wages on. Food aid must continue to avert famine, but aid to revitalize Yemeni farmers’ food production is just as urgent a need. Major donors like the World Bank, UNDP and FAO, USAID and all other interested agencies should find ways to help Yemeni farmers and local communities directly, not by imposing outside methods but allowing Yemenis to expand on their own successes.

Daniel Martin Varisco is an anthropologist and historian who conducted ethnographic research on highland springfed irrigation in Yemen in 1978-1979 and returned more than a dozen times as a development consultant and historian. He is currently translating the 13th century agricultural text of al-Malik al-Ashraf and other Rasulid documents on agriculture.

This post was republished on Informed Comment: https://www.juancole.com/2022/09/sovereignty-farming-suffers.html

Tower of Babel, Saudi Style

the official website is https://www.neom.com/en-us

Long before Abraham/Ibrahim left Ur of the Chaldees for the promised land and became the ancestral icon of Judaism, Christianity and Islam, there was that architectural wonder called the Tower of Babel. As noted in the eloquent phrasing of the King James Version of Genesis 11:4: “And they said, Go to, let us build us a city and a tower, whose top may reach unto heaven; and let us make us a name, lest we be scattered abroad upon the face of the whole earth.” Readers of the text know what happened with that bravado venture. As a refresher, here is how the artist Pieter Bruegel the Elder imagined that ziggurat tower in 1563.

Now what if instead of a massive tower, such an old-fashioned idea, a new world wonder was created with the narrow ribbon of an artificial skyscraper city some 75 miles long, and some 656 feet wide? One set of plans would make this the most eco-friendly living space ever conceived:

THE LINE will eventually accommodate 9 million people and will be built on a footprint of just 34 square kilometers. This will mean a reduced infrastructure footprint, creating never-before-seen efficiencies in city functions. The ideal climate all-year-round will ensure that residents can enjoy the surrounding nature. Residents will also have access to all facilities within a five-minute walk, in addition to high-speed rail – with an end-to-end transit of 20 minutes.

This rival to The Pyramids would reach 1600 feet into the sky, thus becoming taller than the World Trade Center that several Saudi citizens destroyed in 2001 by crashing an airplane into the building. Of course such a major building enterprise would cost a lot of money, like a trillion dollars. I wonder what country would have that kind of funding available and what kind of resurrected Nimrod would think of such an idea?

Guess what? The plans are now on the board with the NEOM project known as “The Line”. You can read all about it on all kinds of websites, like NPR, The Independant, The Guardian, Time Out, and many other sources by typing “NEOM The Line” into Google. The patron of this marvel is His Royal Highness (I guess the Highness in his title inspired the idea to have the highest city in the world) MBS of the Kingdom of Saudi Arabia. It would have been nice to read a review of this fiasco by the Saudi journalist Jamal Kashoggi, but he is no longer around.

Of all the places on earth, where would be the best location for this ethereal construction project? Why not at the crossroads of the planet? Now that all roads no longer lead to Rome, I guess that would be the Arabian desert in Saudi Arabia. After all who would not want to live in a natural setting with miles and miles of sand and rocks and hardly any sign of wildlife? Unfortunately there are only a few camels left in the Saudi desert, since most are now getting ready for beauty pageants. But at least there will not be the nuisance of fast-driving joy-riding by Saudi youth through the streets, since there will not be any streets. Instead, I suspect that people will get around by doing what they did on the TV show The Jetsons. Of course, Saudi lifestyles will still be enforced, so women will need a male escort and be veiled before taking that five-minute walk to anything they desire.

World reaction to this marvel of marvels is just beginning. Carlos Felipe Pardo informed NPR that “This solution is a little bit like wanting to live on Mars because things on Earth are very messy.” The choice of Mars is proper, since Venus would not be a good metaphor for Saudi censors due to all the naked images of the goddess Venus that are available on the web. I think there would be a positive response from endangered dictators like Vladimir Putin, since the Saudi government has given sanctuary to all kinds of nasty rulers in exile in the past, most recently Ben Ali of Tunisia. Idi Amin, the brutal ruler of Uganda, but clearly thought to still be a good Muslim in the Saudi style, spent his latter years in luxury as a guest of the Saudis.

The Tower of Babel was doomed from the start, but then Nimrod and his like did not realize the vast oil and gas wealth underneath their feet in the Middle East. If they had, we would all be speaking the same language that Adam and Noah spoke. Even Star Trek never imagined that.

Wahhabis in the Dustbin?

This is a fascinating analysis by Hassan Hassan of the Saudi royal family trying to rewrite its past. It is available on the New/Lines website.

Here is the conclusion:

Whatever Wahhabism is morphing into, though, it will not lead to a new lease on life. In Saudi Arabia and beyond, Wahhabism has been losing ground for too many years. The factors that once helped it grow no longer exist. Politically, the state no longer needs the ideology, which would not have flourished without the state. Even if the Saudi state decided to change its view about the utility of Wahhabism, it would not be able to reverse the trend. Wahhabism ran out of gas ideologically before it did politically. The ideology, sometimes seen as a distinct sect even from the Sunni tradition it emerged from, had long projected power disproportionate to its actual appeal and strength because it had the backing of a powerful and wealthy kingdom and a vast network of rich and generous donors. That bubble has now burst, and Wahhabism is reduced to its right size of being a minor player in the Muslim landscape, progressively including in Saudi Arabia.

Bulldozing Islamic Jeddah

mid-19th century view of Jeddah from Richard Burton’s travelogue

The current de facto ruler of Saudi Arabia, MBS, has promoted a major development scheme entitled Vision 2030. This time, instead of sending henchmen with cleavers, he is authorizing imported Western bulldozers to basically turn the older parts of the historic port of Jeddah into a wannabe Dubai. As noted in a recent article on Qantara:

“Currently, the areas most affected by the destruction are those to the south and east of the old city, the Balad, parts of which have been designated UNESCO World Heritage sites. Prior to evacuation, between 10,000 and 50,000 people lived in each of these neighbourhoods. That means tens of thousands are likely to lose their homes. Estimates circulated by dissidents and demolition critics range from hundreds of thousands to one million."

The port of Jeddah has been the main stopping point for Muslim pilgrims on their way to Mecca for almost fifteen hundred years. It is described by early geographers in detail, given the amount of travelers who passed through. For the modern kingdom, however, history means nothing and can be erased by the whims of the super rich. This continues the destructive Wahhabi impulse that sacked Kerbala in 1802, as described below by ‘Uthman b. Abd Allah b. Bishr (d. 1872) in his Unwan al-Majd fi Tarikh Najd (Mecca, 1930):

“In the year 1802, Ibn Sa’ud made for Karbala with his victorious army, famous pedigree horses, all the settled people and Bedouin of Najd, the people of Janub, Hijaz, Tihama and others…The Muslims [i.e. the Wahhabis] surrounded Karbala and took it by storm. They killed most of the people in the houses and the markets. They destroyed the dome above al-Husayn’s grave. They took away everything they saw in the shrine and near it, including the coverlet decorated with emeralds, sapphires and pearls which covered the grave. They took away everything they found in the town—possessions, arms, clothes, fabric, gold, silver, and precious books. One cannot even enumerate the spoils! They stayed there for just one morning and left after midday, taking away all the possessions. Nearly 2000 people were killed in Karbala.”

When the well-primed news media talk about reform in Saudi Arabia, it is worth noting that reform has a long way to go, given the roots of its blood-soaked Wahhabi past. It will take more than letting women drive at the same time that women who protest are jailed, basic human rights in the kingdom are ignored, and heads are still chopped off in public. Even the chopping up of a journalist who dared to call out the corruption is now ignored, because of the profit for a family which defies the morality of the country’s own Prophet. As long as the Saudi regime buys Western military supplies, they are given free rein to use them, resulting in the world’s worst humanitarian disaster in Yemen, with thousands dead and more dying every day, and fueling the sectarian divide between the Saudis and Iran.

There is a saying that blood is thicker than water, but it seems that for the Saudi elite it is oil which is thicker than either blood or water. They have plenty of oil, have shed lots of blood and are desperate for water. All this leads to an economic domino effect: the world craves oil, oil revenues fuel a family wealth fund which spreads an intolerant interpretation of Islam worldwide, and then much of the oil revenues come back to oil-hungry countries who sell weapons to the Saudis.

Imagine if Greece leveled the Parthenon for a shopping mall and Italy replaced the Colloseum with a football field. In a sense that has already happened to Mecca and Medina. Welcome to Saudi Arabia in 2030…

Water and Summer Heat in Alexandria

Stanley Bridge, Alexandria (© el-Sayed el-Aswad)

After one year of being forced to stay indoors (April ?2020 to May 2021) due to the crisis of the Covid-19 pandemic, many Egyptians from different parts of Egypt flocked to Alexandria, “the bride of the Mediterranean ‘arus al-bahr al-abiyad,” as they call it, seeking a fresh, cool breeze and access to the waters of the Mediterranean Sea. Tensions have arisen between people’s personal experiences and official narratives concerning many different issues including critical access to water. Two issues related to the use of water are discussed here: one relates to the public access of the beaches of the Mediterranean Sea; the other concerns the supply of drinking water. In general, this issue relates to the fact that Egypt faces economic challenges attributable to mounting poverty, population growth, high inflation, increasing unemployment-particularly among young people, water shortage, decline in agriculture and food supply, and corruption.

Public beaches in Alexandria have been privatized as part of the government’s open-door policy, instigating discrimination and class problems. For example, the cheapest ticket mandated to get into a public beach area such as Miami or Sidi Bishr costs 25 Egyptians pounds per person. Such a price makes it difficult for a low-income family of six (with a resulting cost of 150 pounds) to go to and enjoy the beach. Rather, feeling excluded, they walk along the cement corniche, resting at various places along the coastal walkway, eating roasted corn or toasted seeds, and watching the more fortunate swim, socialize and play in the sands along the water’s edge.

Furthermore, there is an ever-growing problem pertaining to the increasingly high charges for the service of providing usable drinking and cleaning water to the citizens of the city. This problem can be exemplified by tensions expressed between a government official (GM) of a water company and an Alexandrian citizen (AC) as shown in a reconstructed dialogue between the two persons:

AC: (directing his speech to the GM) I am here to complain about the 4600 Egyptian pounds I paid to a meter reader (or collector from the water company). I had informed the collector that I had not used the water for 4 years as I had been out of country. My apartment was closed and nobody was there. I also told him that I had paid all water dues before traveling. But, he insisted that I should pay first, then, explain to the authorities that I had paid in advance. Here is the receipt of the payment. I would like you or the water company to reimburse me the 4600 pounds.
GM: (moving his right hand toward his mouth as if he were eating or swallowing something) There is no reimbursement as whatever enters the government’s tummy never comes back. You should have been careful. I mean, you should have refused receiving or paying the bill. You should have come here (to the water company) and complained before paying the dues as other people who had an experience like yours did.
AC: I do not understand. Do you have a specific procedure that I was not aware of?
GM: Yes. For example, a person, showing his passport as a proof for being out of Egypt for five years, complained that he was charged 6200 pounds for consuming the water that he did not use. He questioned the meter reader and did not pay the dues, but rather came to my office asking for an explanation. I told him that the passport could not be accepted as evidence as somebody else may have been living in the apartment and using the water. I advised him to bring a certificate from the Electric Company of his district showing that no electricity had been consumed in his apartment for the last 5 years. This person actually brought the certificate indicating no electricity was supplied to the apartment during this specific period of time. The water company was entitled not to waive the entire charge of 6200 pounds, as there were fees to be paid for the service, whether or not he used the water.
AC: Such a complicated bureaucratic procedure spoils our short visit to the city. My question is: On what basis does the water company charge people for water when they are away from their residences and not using the service?
GM: The charges are based on a reading of the water meters. But, in the case of a malfunction of the meter and/or absence of the customers, meter readers-collectors provide estimates of the charges.
AC: But the charges as shown in my case and the case of the person you just mentioned were very high despite both of us being outside of the country. I heard that the water company rewards meter readers based on the amount of money they collect. I mean more money they charge costumers more rewards they get.
GM: Yes, it is true.
AC: But this policy might contribute to the exaggeration of estimates made by meter readers in order to receive the rewards. How do you explain that?
GM: I cannot answer this question, as I did not designate this reward policy.

Frustrated at not being able to get his money back, the AC left the office. I was shocked by what I heard about the AC’s case as well as about this reward policy. Addressing this issue about one of the water companies in Alexandria, Wikipedia states that meter readers and collectors get rewards and “receive an incentive equal up to 30% of their salary for exceeding monthly targets.” Such a policy may benefit some employees, but hurts a lot of people. Other fair solutions or policies are needed.

el-Sayed el-Aswad