Category Archives: Food and Drink

Observations on the Baboons in the Garden of the “Bostan” Restaurant (1)

Food and Drink, Sanaa, Travel, Yemen

Observations on the Baboons in the Garden of the “Bostan” Restaurant (Part One)

[Note: These observations were first published in 1991 in Yemen Update and are archived online. The “Boston” has long since disappeared, but memories live on.]

It was a bright and breezy Friday afternoon in Sanaa. Having only recently arrived to the Sheba Hotel, I decided to forego experiencing the haute cuisine available in my room or at poolside for a Lebanese repast at the “Bostan Restaurant”. This Levantine oasis in Yemen is located only a stone’s throw away from the great wall of the Chinese Embassy on the road that parallels Zubeiri Street. On the sign outside you are welcomed to the “Bostan Tourism Restaurant”, although the astute diner will note that on the menu cover this metamorphoses into “Boustan”. (Perhaps the menu cover was printed in Paris? The French seem to love adding the letter “u” to words that can be perfectly well pronounced without: when I see “Bilquis” my tongue utterly fails). Continue reading Observations on the Baboons in the Garden of the “Bostan” Restaurant (1) →

While in the Other Manger …

Bible and Holy Land, Food and Drink, Islam and Christianity, Orientalism


Date Stick Cradle, from Zwemer’s book.

Christmas Eve is the time for reflecting on a baby in a manger in Bethlehem, three kings bringing spices and shepherds blinded by angel light. Christians around the world celebrate this scene, but what do they think of all those other babies who were not destined to become religious icons? Back in 1902 the Christian missionary Samuel Zwemer and his wife Amy teamed up to write a children’s book about Topsy-Turvy Land. For more information on this apologetic diatribe against Islam and Arabs, click here. As the authors claim, “In Topsy-turvy Land all the habits and customs are exactly opposite to those in America or England.” And where is this mythical garden of play for good Christian children? Arabia, specifically an Arabia in which the Ottoman Empire still had steam. For a good-old-boy, old-fashioned religion view of the “Arab” child as a topsy-turvy other, this is as prime a piece of apologetic and Orientalist dismissal as you can find. So take a look in the other manger, as the evangelistic Zwemers did a mere century ago…

ARAB BABIES AND THEIR MOTHERS

An Arab baby is such a funny little creature! In Christian lands babies, as soon as possible, are given a warm bath and dressed with comfortable clothing. But in Arabia the babies are not washed for many days, only rubbed over with a brown powder and their tiny eyelids painted round with collyrium. They are wound up in a piece of calico and tied up with a string, just like a package of sugar. Continue reading While in the Other Manger … →

What’s Cooking in the Ottoman Empire

Food and Drink, Turkey

There are many cuisines in the Middle East and Central Asia and one of the great fusion examples occurred in the Ottoman Empire. In a recent book (500 Years of Turkish Cuisine) published in Turkey, Marianna Yerasimos provides a colorful survey of the various foods and drinks along with recipes and an array of images from Turkish illuminated manuscripts. Here is a sample from her introduction (with recipes to follow on future days):

“No one influence alone, central Asia, Anatolia or Byzantium, is by any means enough to explain Ottoman cuisine and its extraordinary richness in terms of ingredients and variety of dishes. As you will see in the recipes, especially in the 15th and 16th centuries, Ottoman cuisine shared ingredients, cooking methods and dish names with the Middle East. As there are inadequate sources available, it is at least for the time being impossible to definitively determine what it shared with Byzantine cuisine. There are also other veins fat and thin, which nourished Ottoman cuisine, such as Rumelia (the part of the Ottoman empire which was in Europe) and the Balkans. Continue reading What’s Cooking in the Ottoman Empire →

Chew Some Qat

Food and Drink, Qat (Catha edulis), Yemen, YouTube Watch

One of the unique aspects of living in Yemen is chewing qat, the tender young leaves of the shrub Catha edulis. In the late afternoon Yemenis often get together with their supply of qat, a water-pipe (narghila) and plastic bottles of spring water. Much has written about the plant and its use. For starters, check out the Qatalog on Yemen Webdate.

Youtube now brings you rap versions by Yemeni artists. Chew on this or this for awhile.

Mocha, Port of Coffee

Food and Drink, Tihama, Travel, Yemen

[Joseph Osgood was a Black American sailor who visited the Yemeni port of Aden about a dozen years before the start of the American Civil War. He offers a rich, descriptive account, including information on the coffee cargo that may have brought his ship to this Red Sea port in the first place. The following is his rendition of a popular origin tale for the popular brew.]

Any communicative Arab will tell the following story about the early history of Mocha, with more or less modification.

A little over two centuries ago, there dwelt near the beach, enclosed by two sandspits forming the harbor, a worthy fisherman, whose learning, wisdom, and pious observance of all the tenets of the Moslem faith, had collected around his humble hut the dwellings of a band of devoted pupils to be instructed in the religion of their great Arabian legislator and prophet. One day a ship from India, and bound to Jiddah, was driven by adverse winds into the cove, and, while there detained, the crew visited the settlement near the beach, and were entertained by the holy Sheik, who regaled them with coffee, a beverage till then unknown to his guests. The Sheik, learning that the captain was ill on board his vessel, extolled the sanative virtues of coffee, and sent some as a present to the captain, by the returning crew. The prescribed medicine was taken, the captain recovered his health, visited the shore, made confidence with the people, bartered his cargo for coffee and sailed for home, where the worth of the rare and newly discovered product was quickly acknowledged, and successive voyages soon established a lucrative commerce, and thus founded and gave a world wide repute to the city of Mocha and many of the neighboring inland towns. Continue reading Mocha, Port of Coffee →