
Selling qât in Yemen. Photo by Pascal Maréchaux
Much has been written, pro and con, about the chewing of qât leaves in Yemen. In addition to the economic and social problems over qat, there is a historical puzzle. When and how did the plant Catha edulis come from Ethiopia, its botanical origin, to Yemen? Yemeni legend and folkore suggest that the stimulant qualities of qat leaves were first discovered by a goatherd who noticed the effect on goats who browsed on the plant. A variant of this goat legend, told to me in 1979 by a poet from Husn al-‘Arus, suggests that an Ethiopian came along to explain to the goatherd what was happening. The goat is one of the few animals that can be seen occasionally eating qât leaves, but the story is surely apocryphal. Sometimes it is told for the origin of coffee, another stimulant brought from East Africa. Continue reading Tracing the History of Qat






