
Syrian Bedouin girl at the 1893 Columbian Exposition
In his picturesque memoir of life in late 19th century Palestine, Philip J. Baldensperger recounts a number of adventures he had as a young man visiting his parent’s land with a Bedouin group. One of the foods loved by the Bedouin was the fruit of the doum palm. One day a group of Bedouin girls were surprised to see Philip’s white skin, something of a novelty at the time in rural Palestine. Here is his account:
“Being the only European, it was thought, in those days (1874), to be safer for me to wear Bedawi-clothing: a long shirt with broad, pointed sleeves hanging to the ground, a Sayé, and, on my head, a silken Kafiyé. With the exception of the girdle, which held the skirt and the Sayé together, the ‘Akal, or head-cird, wound around the Kafiyé, and a fringe of hair hanging over my forehead, in accordance with the fashion among Bedawîn youngsters, I was a figure in spotless white. In order to be able to walk more easily whilst on the march, I used to gather up the long folds of my dress and stick them in my girdle, leaving my legs bare. No wonder that one day four Bedawiyat, gathering Dôm-apples in the forest, fled with loud screams at my approach. Continue reading An Unbelievable White Man





